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Studies on natural and semisynthetic carotenoids
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List of publications |
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Turcsi, E., Murillo, E., Kurtán, T., Szappanos, Á., Illyés, T.Z., Gulyás-Fekete, G., Agócs, A., Avar, P., Deli, J.: Isolation of beta-cryptoxanthin-epoxides, precursors of cryptocapsin and 3’-deoxycapsanthin, from red mamey (Pouteria sapota), Journal of Agricultural and Food Chemistry 63 (26), 6059-6065, 2015 | Turcsi, E., Nagy, V., Deli, J.: Study on the elution order of carotenoids on endcapped C18 and C30 reverse silica stationary phase. A rewiev of the database, Journal of Food Composition and Analysis 47, 101-112, 2016 | Murillo, E., Turcsi, E., Szabó, I., Mosquera, Y., Agócs, A., Nagy, V., Gulyás-Fekete, G., Deli, J.: Carotenoid Compositon of the Fruit of Red Mamey (Pouteria sapota), Journal of Agricultural and Food Chemistry, DOI: 10.1021/acs.jafc.6b03146, 2016 | Murillo, E., Turcsi, E., Szabó, I., Mosquera, Y., Agócs, A., Nagy, V., Gulyás-Fekete, G., Deli, J.: Carotenoid Compositon of the Fruit of Red Mamey (Pouteria sapota), Journal of Agricultural and Food Chemistry, 64 (39), 7148-7155, 2016 | Agócs, A., Bokor, É., Gulyás-Fekete, G., Takátsy, A., Lóránd, T., Deli, J., Somsák, L., Nagy, V.: Synthesis of carotenoid-monosaccharide conjugates via azide-alkyne click-reaction, Tetrahedron 73 (5), 519-526,, 2017 | Agócs, A., Murillo, E., Turcsi, E., Béni, Sz., Darcsi, A., Deli, J.:: Isolation of allene carotenoids from mamey, Journal of Food Composition and Analysis (2017) doi:10.1016/j.jfca.2017.04.004, 2017 | Nagy, V., Agócs, A., Deli, J., Gulyás, G., Illyés, T.Z., Turcsi, E., Béni, Sz., Dékány, M. Ballot, A., Vasas, G.: Carotenoid glycoside isolated and identified from cyanobacterium Cylindrospermopsis raciborskii, Journal of Food Composition and Analysis doi:10.1016/j.jfca.2017.06.003, 2017 | Agócs, A., Nagy, V., Gulyás-Fekete, G., Takátsy, A., Deli, J.: Synthesis of carotenoid-carbohydrate conjugates, 18th International Symposium on Carotenoids, Lucerne July 9-14, 2017. Abstract of Book p.11., 2017 | Nagy, V., Linzembold, I., Gulyás-Fekete, G., Takátsy, A., Deli, J., Agócs, A.: Synthesis of potential superantioxidants: Covalent conjugation of carotenoids to ascorbic acid and daidzen, 18th International Symposium on Carotenoids, Lucerne July 9-14, 2017. Abstract of Book p. 110., 2017 | Gulyás-Fekete, G., Abu Alfoul S., Agócs, A., Nagy, V., Deli, J.: Carotenoid-curcumin click-conjugates, 18th International Symposium on Carotenoids, Lucerne July 9-14, 2017. Abstract of Book p. 99., 2017 | Agócs, A., Bokor, É., Gulyás-Fekete, G., Takátsy, A., Lóránd, T., Deli, J., Somsák, L., Nagy, V.: Synthesis of carotenoid-monosaccharide conjugates via azide-alkyne click-reaction, Tetrahedron 73 (5), 519-526,, 2017 | Agócs, A., Murillo, E., Turcsi, E., Béni, Sz., Darcsi, A., Deli, J.:: Isolation of allene carotenoids from mamey, Journal of Food Composition and Analysis 65, 1-5, 2018 | Nagy, V., Agócs, A., Deli, J., Gulyás, G., Illyés, T.Z., Turcsi, E., Béni, Sz., Dékány, M. Ballot, A., Vasas, G.: Carotenoid glycoside isolated and identified from cyanobacterium Cylindrospermopsis raciborskii, Journal of Food Composition and Analysis 65, 6-10, 2018 | Deli, J., Farkas Á., Molnár, P.,: Carotenoid 5,6-epoxides, In: Epoxides: Synthesis, Reactions and Uses ed.: Reeves, R., Lawrence, M. Chapter 3. pp. 107-142. Nova Science Publishers, Inc. (2018), 2018 | Bácsi, I., Deli, J., Gonda, S., Veréb, G., Dobronoki, D., Nagy, S. A., B-Béres, V., Vasas, G.: Non-steroidal anti-inflammatory drugs initiate morphological changes but inhibit carotenoid accumulation in Haematococcus pluvialis, Algal Research 31, 1-13, 2018 | Turcsi, E., Nagy, V., Deli, J.: Study on the elution order of carotenoids on endcapped C18 and C30 reverse silica stationary phase. A rewiev of the database, Journal of Food Composition and Analysis 47, 101-112, 2016 | Agócs, A., Murillo, E., Turcsi, E., Béni, Sz., Darcsi, A., Deli, J.:: Isolation of allene carotenoids from mamey, Journal of Food Composition and Analysis 65, 1-5, 2018 | Nagy, V., Agócs, A., Deli, J., Gulyás, G., Illyés, T.Z., Turcsi, E., Béni, Sz., Dékány, M. Ballot, A., Vasas, G.: Carotenoid glycoside isolated and identified from cyanobacterium Cylindrospermopsis raciborskii, Journal of Food Composition and Analysis 65, 6-10, 2018 | Bácsi, I., Deli, J., Gonda, S., Veréb, G., Dobronoki, D., Nagy, S. A., B-Béres, V., Vasas, G.: Non-steroidal anti-inflammatory drugs initiate morphological changes but inhibit carotenoid accumulation in Haematococcus pluvialis, Algal Research 31, 1-13, 2018 | Molnár, P., Ősz, E., Turcsi, E., Deli, J.: Carotenoid Composition of the Mushroom Scarlet Elf Cup (Sarcoscypha Coccinea), Heliyon 5, (2019) e01883, 2019 | Nagy. V., Deli, J., Agócs, A.: Chemical Synthesis of Carotenoid Esters, In: Food Chemistry, Function and Analysis No.13. Carotenoid Esters in Foods: Physical, Chemical and Biological Properties ed.: A. Z. Mercadante, Chapter 3. pp. 68-107. Ro, 2019 | Deli, J., Farkas Á., Molnár, P.,: Carotenoid 5,6-epoxides, In: Epoxides: Synthesis, Reactions and Uses ed.: Reeves, R., Lawrence, M. Chapter 3. pp. 107-142. Nova Science Publishers, Inc. (2018), 2018 | Gulyás-Fekete, G., Abu Alfoul S., Agócs, A., Nagy, V., Deli, J.: Carotenoid-curcumin click-conjugates, 18th International Symposium on Carotenoids, Lucerne July 9-14, 2017. Abstract of Book p. 99., 2017 | Murillo, E., Agócs, A., Deli, J.: Changes in the carotenoids of Zamias red-brown leaves during aging, 18th International Symposium on Carotenoids, Lucerne July 9-14, 2017. Abstract o Book p. 108., 2017 | Linzembold, I., Nagy, V., Gulyás-Fekete, G., Takátsy, A., Deli, J., Agócs, A.: Karotinoid-flavonoid konjugátumok előállítása, MKE Vegyészkonferencia, Hajdúszoboszló 2017. Jún 19-21, 2017. Absztrakt P29, 2017 | Línzembold, I., Czett, D., Agócs, A., Gulyás-Fekete, G., Takátsy, A., Deli, J., Nagy, V.: Karotinoid-flavonoid konjugátumok előállítása, antioxidáns hatásának és szupramolekuláris szerveződésének vizsgálata, MKE Vegyészkonferencia, Eger, 2019. Jún. 24-26. Absztrakt P57., 2019 |
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