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Long-chain polyunsaturated fatty acids and prebiotics as nutritional supplements in paediatric prevention and treatment
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Here you can view and search the projects funded by NKFI since 2004
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Lohner Sz, Van Harsselaar J, Theis S, Decsi T: Double-blind, randomized placebo-controlled, multi-center trial investigating the effect of prebiotic inulin-type fructans on infectious disease incidence in children aged 3 to 6 years, Journal of Nutrition, to be submitted for publication, 2022 | Szabó z, Marosvölgyi T, Szabó É, Koczka V, Verzár Zs, Figler M, Decsi T: Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils, Foods 11: 192, 2022 | Decsi T, Marosvölgyi T, Muszil E, Bódy B, Szabó É: Long-chain polyunsaturated fatty acid status at birth and development of childhood allergy: a systematic review, Life 12: 526, 2022 | Nagy DU, Sándor-Bajusz KA, Bódy B, Decsi T, Van Harsselaar J, Theis S, Lohner S: Effect of chicory-derived inulin-type fructans on abundance of Bifidobacterium and on bowel function: a systematic review with meta-analyses, Crit Rev Food Sci Nutr. 2022 Jul 14:1-18. doi: 10.1080/10408398.2022.2098246. Online ahead of print., 2022 | Lohner S, Theis S, Sailer M, Sieland C, Van Harsselaar J, Decsi T: Inulin-Type Fructan Supplementation of 3- to 6-Year-Old Children is Revisited in Multicentre Randomized Controlled Trial, to be submitted to Journal of Nutrition, 2022 | Soldi S, Vasileiadis S, Lohner S, Uggeri F, Puglisi E, Molinari P, Donner E, Sieland C, Decsi T, Sailer M, Theis S: Prebiotic supplementation over a cold season and during antibiotic treatment specifically modulates the gut microbiota composition of 3-6 year-old children, Beneficial Microbes, 2019 | Catena A, Martínez-Zaldívar C, Diaz-Piedra C, Torres-Espínola FJ, Brandi P, Pérez-García M, Decsi T, Koletzko B, Campoy C: On the relationship between head circumference, brain size, prenatal long-chain PUFA/5-methyltetrahydrofolate supplementation and cognitive abilities during childhood, British Journal of Nutrition, 2019 | Soldi S, Vasileiadis S, Lohner S, Uggeri F, Puglisi E, Molinari P, Donner E, Sieland C, Decsi T, Sailer M, Theis S: Prebiotic supplementation over a cold season and during antibiotic treatment specifically modulates the gut microbiota composition of 3-6 year-old children, Beneficial Microbes 10: 253-263, 2019 | Catena A, Martínez-Zaldívar C, Diaz-Piedra C, Torres-Espínola FJ, Brandi P, Pérez-García M, Decsi T, Koletzko B, Campoy C: On the relationship between head circumference, brain size, prenatal long-chain PUFA/5-methyltetrahydrofolate supplementation and cognitive abilities during childhood, British Journal of Nutrition 122: S40-.S48, 2019 | Egan B, Gage H, Williams P, Brands B, Györei E, López-Robles JC, Campoy C, Decsi T, Koletzko B, Raats M: The effect of diet on the physical and mental development of children: views of parents and teachers in four European countries, British Journal of Nutrition 122: S31-S39, 2019 | Siziba LP, Lorenz L, Stahl B, Mank M, Marosvölgyi T, Decsi T, Rothenbacher D, Genuneit J: Changes in Human Milk Fatty Acid Composition During Lactation: The Ulm SPATZ Health Study, Nutrients 11: 2842, 2019 | Csertő M, Berényi K, Decsi T, Lohner S: Self-reported Attitudes, Knowledge and Skills of Using Evidence-Based Medicine in Daily Health Care Practice: A National Survey Among Students of Medicine and Health Scie, PLoS One. 14(12):e0225641, 2019 | Siziba LP, Lorenz L, Stahl B, Mank M, Marosvölgyi T, Decsi T, Rothenbacher D, Genuneit J: Human Milk Fatty Acid Composition of Allergic and Non-Allergic Mothers: The Ulm SPATZ Health Study, Nutrients 12(6):E1740, 2020 | Weiss-Hersh K, Garcia AL, Marosvölgyi T, Szklenár M, Decsi T, Rühl R: Saturated and monounsaturated fatty acids in membranes are determined by the gene expression of their metabolizing enzymes SCD1 and ELOVL6 regulated by the intake of diet, Eur J Nutr 59(6):2759-2769, 2020 | Szabó Z, Marosvölgyi T, Szabó É, Bai P, Fiegler M, Verzár Zs: The potential beneficial effect of EPA and DHA supplementation managing cytokine storm in coronavirus disease, Frontiers in Physiology 11: 752, 2020 | Szabo Z, Marosvölgyi T, Szabo E, Koczka V, Verzar Zs, Figler M, Decsi T: Effects of repeated heataing on fatty acid composition of plant-based cooking oils, Foods 11: 192, 2022 | Decsi T, Marosvölgyi T, Muszil E, Bódy B, Szabó É: Long-chain polyunsaturated fatty acid status at birth and development of childhood allergy: a systematic review, LIfe 12: 526, 2022 | Nagy DU, Sándor-Bajusz KA, Bódy B, Decsi T, Van Harsselaar J, Theis S, Lohner Sz: Effect of chicory-derived inulin-type fructans on abundance of Bifidobacterium and on bowel function: a systematic review with meta-analyses, Food Reviews International to be submitted for publication, 2022 | Gage H, Egan B, Williams P, Brands B, Györei E, López-Robles JC, Campoy C, Decsi T, Koletzko B, Raats M: Importance of mental performance in parental choice of food for children aged 4-10 years: a study in four European countries, Public Health Nutrition 6:992-1000, 2017 | Logan CA, Brandt S, Wabitsch M, Brenner H, Wiens F, Stahl B, Marosvölgyi T, Decsi T, Rothenbacher D, Genuneit J: New approach shows no association between maternal milk fatty acid composition and childhood wheeze or asthma, Allergy 72:1374-1383, 2017 | Lohner S, Jakobik V, Mihályi K, Soldi S, Vasileiadis S, Theis S, Sailer M, Sieland C, Berényi K, Boehm G, Decsi T: Inulin-Type Fructan Supplementation of 3- to 6-Year-Old Children Is Associated with Higher Fecal Bifidobacterium Concentrations and Fewer Febrile Episodes Requiring Medic, Journal of Nutrition 148: 1300-1308, 2018 |
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