Development of pollen pellet’s flavour wheel, nutritional biological profiling and food safety risk assessment

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Identifier

135700

Type

Principal investigator

Sipos, László

Title in Hungarian

Virágpor pellet aromakerék kifejlesztése, táplálkozás-biológiai profilozása és élelmiszer-biztonsági kockázatbecslése

Title in English

Development of pollen pellet’s flavour wheel, nutritional biological profiling and food safety risk assessment

Keywords in Hungarian

virágpor pellet, aroma, tápanyag összetétel, nehézfémek, peszticidek, kockázatbecslés

Keywords in English

pollen pellet, aroma, nutritional composition, heavy metals, pesticides, risk assesment

Discipline

Biochemistry and Food Chemistry (Council of Physical Sciences)	65 %
Ortelius classification: Food quality
Food safety (Council of Complex Environmental Sciences)	35 %

Panel

Chemistry 2

Department or equivalent

Department of Postharvest Science and Sensory Evaluation (Hungarian University of Agriculture and Life Sciences)

Participants

Csóka, Mariann
Marczika Andrásné dr. Sörös, Csilla

Starting date

2020-09-01

Closing date

2024-08-31

Funding (in million HUF)

39.960

FTE (full time equivalent)

6.40

state

running project