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Astaxanthin bioszintézis genetikai befolyásolása Phaffia rhodozyma-ban
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Ezen az oldalon az NKFI Elektronikus Pályázatkezelő Rendszerében nyilvánosságra hozott projektjeit tekintheti meg.
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Varga, J., Péteri, Zs., Tábori, K., and Vágvölgyi, Cs.: Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates., Int. J. Food Microbiol. 99, 321-328., 2005 | Ács, K., Kasza, Zs., Lukács, Gy., Schwab, H. and Vágvölgyi, Cs.: Cloning and sequence analysis of Mucor circinelloides glyceraldehyde-3-phosphate dehydrogenase gene, Acta Microbiol. Immunol. Hung. 49, 305-312., 2002 | Nyilasi, I., Ács, K., Lukács, Gy., Papp, T., Kasza, Zs., and Vágvölgyi, Cs.: Agrobacterium tumefaciens-mediated transformation of Mucor circinelloides, FEMS Microbiol. Letters 222, Suppl. 1. 458., 2003 | Lukács, Gy., Ács, K., Vastag, M., and Vágvölgyi, Cs.: Molecular cloning and sequence analysis of the gene encoding 3-hydroxy-3-methylglutharyl coenzyme A reductase in Rhizomucor miehei, FEMS Microbiol. Letters 222, Suppl. 1. 457., 2003 | Nagy, Á., Pesti, M., Galgóczy, L. and Vágvölgyi, Cs.: Electrophoretic karyotype of two Micromucor species, J. Basic Microbiol. 44, 36-41., 2004 | Vágvölgyi, Cs., Heinrich, H., Ács, K. and Papp, T.: Genetic variability in the species Rhizopus stolonifer, assessed by random amplified polymorphic DNA analysis, Antonie van Leeuwenhoek 86, 181-188., 2004 | Vastag, M., Kasza, Zs, Ács, K., Papp, T., Schwab, H., and Vágvölgyi, Cs.: Cloning and sequences analysis of the glyceraldehyde-3-phosphate dehydrogenase gene from the zygomycetes fungus Rhizomucor miehei, Antonie van Leeuwenhoek 86, 111-119., 2004 | Lukács, Gy., Papp, T., Nyilasi, I., Nagy, E., and Vágvölgyi, Cs.: Evaluation a new medium to differentiate Rhizomucor species on the basis of their different sensitivity to lovastatin., J. Clin. Microbiol. 42, 5400-5402., 2004 | Palágyi, Zs., Papp, T., Takó, M., Nagy, Á., Pesti, M., and Vágvölgyi, Cs.: Genetic variability of astaxanthin-producing yeasts: random amplified polymorphic DNA (RAPD) analysis of Phaffia rhodozyma and Xanthopyllomyces dendrorhous, Acta Biol. Szeged. 48, 35-38., 2004 | Papp, T., Eslava, A., Bartók, T., Vágvölgyi, Cs., and Iturriaga, E.: Heterologous expression of astaxanthin biosynthesis genes in Mucor circinelloides, Appl. Microbiol. Biotechnol. 69, 526-531., 2005 | Lukács, Gy., Kovács, N., Papp, T., and Vágvölgyi, Cs.: The effect of vegetable oils on carotenoid production of Phaffia rhodozyma, Acta Microbiol. Immunol. Hung. 52, 267., 2005 | Bartók, T., Papp, T., Lukács, Gy., Vágvölgyi, Cs.: High pressure liquid chromatography – atmospheric pressure photoionization mass spectrometry as a useful tool for the determination of carotenoids, Journal of Chromatography (submitted)., 2005 | Takó, M., Vágvölgyi, Cs., Palágyi, Zs., Linka, B., and Papp, T.: Characterization of carotenoid over-producing Xanthophyllomycesdendrorhous mutants., Acta Microbiol. Hung. 52 (Suppl.) 161., 2005 | Palágyi, Zs., Linka, B., Papp, T., and Vágvölgyi, Cs.: Isolation and characterization of Xanthophyllomyces dendrorhous mutants with altered carotenoid content., Acta Alimentaria Hung. (in press), 2006 | Nyilasi, I., Ács, K., Papp, T., and Vágvölgyi, Cs.: Agrobacterium tumefaciens-mediated transformation of Mucor circinelloides, Folia Microbiol. 50, 414-420., 2005 | Péteri, Zs., Téren, J., Vágvölgyi, Cs., and Varga, J.: Ochratoxin degradation and adsorption caused by astaxanthin-producing yeasts, Food Microbiol. (submitted), 2006 | Csernetics, Á., Papp, T., Velayos, A., Iturriaga, E.A., Eslava, A.P., and Vágvölgyi, Cs.: Carotene production with genetically modified Mucor circinelloides strains., Acta Microbiol. Hung. 52 (Suppl.) 22., 2005 | Papp, T., Csernetics, Á., Velayos, A., Iturriaga, E.A., Eslava, A.P., and Vágvölgyi, Cs.: Over-expression of isoprene biosynthetic enzymes in the b-carotene producer zygomycetes Mucor circinelloides., J. Biotech. 118 (S1), 153., 2005 | Blasko, A., Belagyi, J., Dergez, T., Deli, J., Papp, G., Vagvolgyi, Cs. and Pesti, M.: Effect of the altered carotenoids composition on the plasma membrane dynamics of Xanthophyllomyces dendrorhous: in vivo EPR study., BBRC (submitted), 2006 | Vágvölgyi, Cs., Lukács, Gy., Takó, M., Csernetics, Á., and Papp, T.: The effect of vegetable oils on astaxanthin production of Phaffia rhodozyma and Xanthophyllomyces dendrorhous, J. Biotech. 118 (S1), 153., 2005 |
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