Improvement of spelt wheat lines with low fermentable carbohydrate content (FODMAP) using modern and classic research methods  Page description

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Details of project

 
Identifier
119835
Type K
Principal investigator Pauk, János
Title in Hungarian Alacsony fermentálható szénhidrát tartalmú (FODMAP) tönkölybúza vonalak fejlesztése modern és klasszikus kutatási módszerekkel
Title in English Improvement of spelt wheat lines with low fermentable carbohydrate content (FODMAP) using modern and classic research methods
Keywords in Hungarian fodmap, haploid, tönkölybúza
Keywords in English fodmap, haploid, spelt wheat
Discipline
Plant biotechnology (Council of Complex Environmental Sciences)40 %
Plant breeding (Council of Complex Environmental Sciences)30 %
Plant breeding (Council of Complex Environmental Sciences)30 %
Panel Plant and animal breeding
Department or equivalent Cereal Research Non-Profit Limited Company
Participants Békés, Ferenc
Bóna, Lajos
Lantos, Csaba
Pauk, Jánosné
Starting date 2016-10-01
Closing date 2020-09-30
Funding (in million HUF) 47.844
FTE (full time equivalent) 4.32
state running project





 

Events of the project

 
2018-02-14 15:54:39
Résztvevők változása




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