Comparative analysis of UV inducible colouring compounds in pepper (Capsicum annuum L.) leaves  Page description

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Details of project

  
Identifier
147093
Type FK
Principal investigator Csepregi, Kristóf
Title in Hungarian UV indukálható színes pigmentek összehasonlító vizsgálata paprika (Capsicum annuum L.) levelében
Title in English Comparative analysis of UV inducible colouring compounds in pepper (Capsicum annuum L.) leaves
Keywords in Hungarian kromatográfia, fenoloidok, antociánok, paprika, antioxidáns tulajdonság
Keywords in English chromatography, phenolics, anthocyanin, bell pepper, antioxidant capacity
Discipline
Crop physiology (Council of Complex Environmental Sciences)80 %
Horticulture (Council of Complex Environmental Sciences)20 %
Panel Plant and animal breeding
Department or equivalent Insitute of Biology (University of Pécs)
Starting date 2024-01-01
Closing date 2027-12-31
Funding (in million HUF) 29.856
FTE (full time equivalent) 2.00
state running project




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