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Az élelmiszer termelés és fogyasztás innovációs alkalmazkodása
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súgó
nyomtatás
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Ezen az oldalon az NKFI Elektronikus Pályázatkezelő Rendszerében nyilvánosságra hozott projektjeit tekintheti meg.
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Aron, Torok ✉ ; Jozsef, Toth ; Jeremias, Mate Balogh: Networking theory of innovation in practice – The Hungarian case, AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA 64 : 12 pp. 536-545. , 10 p., 2018 | Tóth József, Migliore Giuseppina, Balogh Jeremiás Máté, Rizzo Giuseppina: Exploring Innovation Adoption Behavior for Sustainable Development, AGRONOMY 10: (4) 612, 2020 | Tóth József, Migliore Giuseppina, Schifani Giorgio, Rizzo Giuseppina: Sustainable Value Creation in the Food Chain, SUSTAINABILITY 12: (4) 1438, 2020 | Tóth József, Migliore Giuseppina, Schifani Giorgio, Rizzo Giuseppina: Sustainable Value Creation in the Food Chain, In: József, Popp; Zoltán, Lakner; Judit, Oláh (szerk.) Sustainability in Food Consumption and Food Security, MDPI (2020) pp. 57-68., 2020 | Tóth József, Rizzo Giuseppina: Search Strategies in Innovation Networks, In: József, Popp; Zoltán, Lakner; Judit, Oláh (szerk.) Sustainability in Food Consumption and Food Security, MDPI (2020) pp. 69-86., 2020 | Áron Török, József Tóth, Jeremiás Máté Balogh: Push or Pull?, JOURNAL OF INNOVATION & KNOWLEDGE 4: (4) pp. 234-239., 2019 | Aron Torok, Jozsef Toth, Jeremiás Máté Balogh: Networking theory of innovation in practice, In: 30th International Conference of Agricultural Economists (ICAE 2018), (2018) online, 2018 | J. Toth, A. Torok, J.M. Balogh: Networking theory of innovation in practice, In: 30th International Conference of Agricultural Economists (ICAE 2018), (2018) 277158, 2018 | József Tóth, Jeremiás Máté Balogh, Áron Török: Policy consequences of slow innovation in the Hungarian food industry, In: A Közös Agrárpolitika jövője – Konferencia, (2018) online, 2018 | Tóth József: Innovation trends in the food industry, , 2018 | József Tóth, Sándor Elek: Trust and Innovation in the Hungarian Food SMEs – a Behavioural Approach, In: TIMTED 2017, (2017) pp. 44-45., 2017 | Tóth J, Fertő I: Innovation in the Hungarian food economy, AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA 63: (1) pp. 43-51., 2017 | Fertő I, Molnár A, Tóth J: Borderless ideas – open innovation in the Hungarian food chain, BRITISH FOOD JOURNAL 118: (6) pp. 1494-1515., 2016 | Tóth, József; Migliore, Giuseppina; Schifani, Giorgio ; Rizzo, Giuseppina: Sustainable Value Creation in the Food Chain: A Consumer Perspective, SUSTAINABILITY 12 : 4 Paper: 1438 , 12 p., 2020 | Tóth, József; Migliore, Giuseppina; Balogh, Jeremiás Máté ; Rizzo, Giuseppina: Exploring Innovation Adoption Behavior for Sustainable Development: The Case of Hungarian Food Sector, AGRONOMY 10 : 4 Paper: 612 , 12 p., 2020 | Tóth, József ; Rizzo, Giuseppina: Search strategies in Innovation Networks: the Case of the Hungarian Food Industry, Presentation, 14th International European Forum,, 2020 | Hamam, Manal; D'Amico, Mario ; Zarbà, Carla ; Chinnici, Gaetano ; Tóth, József: Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy, FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 6 Paper: 845420 , 15 p., 2022 | Tóth, József; Rizzo, Giuseppina: Search Strategies in Innovation Networks: the Case of the Hungarian Food Industry, SUSTAINABILITY 12 : 5 Paper: 1752 , 18 p., 2020 | Király, Gábor; Rizzo, Giuseppina ; Tóth, József: Transition to organic farming: a case from Hungary, AGRONOMY 12 : 10 Paper: 2435 , 16 p., 2022 | Török Áron, Tóth József, Balogh Jeremiás Máté: Patterns of innovation in the SMEs of the Hungarian agri-food industry, Conference paper, IFAMA World Conference, Miami, Florida, June 18-21, 2017, 2017 | Tóth József, Balogh Jeremiás Máté, Török Áron: Innovation production function for the Hungarian agro-food SMEs – a hurdle estimation, In: XV EAAE Congress 2017: Parma, August 28th - September 1st 2017, 2017 | Tóth József, Török Áron, Balogh Jeremiás: Networking theory of innovation in practice. The Hungarian case, http://www.fooddynamics.org/data/Program_Igls_2018_020218.pdf, 2018 | Tóth József, Török Áron, Balogh Jeremiás: Policy consequences of slow innovation in the Hungarian food industry, 162nd EAAE Seminar, A Közös Agrárpolitika jövője – MAKE Konferencia, 2018 | Tóth József, Török Áron, Balogh Jeremiás: Innovation in the European food economy, 14th Annual International Conference on Economics and Business CHALLENGES IN THE CARPATHIAN BASIN, Innovation and technology in the knowledge based economy, 2018 | Tóth József, Török Áron, Balogh Jeremiás: Networking theory of innovation in practice. A Pan-European overview based on the Community Innovation Survey, 30th International Conference of Agricultural Economists, Vancouver, Canada, 2018 | Török Áron ; Tóth József ; Balogh Jeremiás Máté: Push or Pull?: The nature of innovation process in the Hungarian food SMEs, JOURNAL OF INNOVATION & KNOWLEDGE 4 : 4 pp. 234-239., 2019 | Batista, L ; Dora, M ; Tóth, J ; Molnár, A ; Malekpoor, H ; Kumari, S: Knowledge management for food supply chain synergies – a maturity level analysis of SME companies, PRODUCTION PLANNING AND CONTROL 30 : 10-12 pp. 995-1004., 2019 | Tóth József ; Balogh Jeremiás Máté ; Török Áron: Behavioural aspects of innovation decisions: the case of Hungarian food industry, Presentation, 13th International European Forum (Igls-Forum*) (169thEAAE Seminar) on System Dynamics and Innovation in Food Networks, Garmisch-Partenkirchen, Németország, 2019 | Tóth József: Innovation Trends in Food Processing Sector in Europe, Presentation, Partium International Conference on Management Trends in the 21st Century September 2-3, 2019, Oradea, Romania, 2019 | Alhendi, Osama ; Tóth, József ; Lengyel, Péter ; Balogh, Péter: Tolerance, Cultural Diversity and Economic Growth: Evidence from Dynamic Panel Data Analysis, ECONOMIES 9 : 1 Paper: 20 , 16 p., 2021 | Batista, L ; Dora, M ; Tóth, J ; Molnár, A ; Malekpoor, H ; Kumari, S: Knowledge management for food supply chain synergies – a maturity level analysis of SME companies, PRODUCTION PLANNING AND CONTROL 30 : 10-12 pp. 995-1004., 2019 |
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