The costs and benefits of local foods  Page description

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Details of project

 
Identifier
130485
Type KH
Principal investigator Fertő, Imre
Title in Hungarian A helyi élelmiszerek költségei és hasznai
Title in English The costs and benefits of local foods
Keywords in Hungarian helyi élelmiszer, fogyasztói kereslet, karbon lábnyom
Keywords in English local food, consumer demand, carbon footprint
Discipline
Business and Management (Council of Humanities and Social Sciences)100 %
Panel Economics
Department or equivalent Institute of Economics, (Centre for Economic and Regional Studies)
Participants Benedek, Zsófia
Szente, Viktória
Starting date 2018-12-01
Closing date 2020-11-30
Funding (in million HUF) 18.994
FTE (full time equivalent) 2.00
state running project




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