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Development of novel sensory methods for solving food science problems
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Here you can view and search the projects funded by NKFI since 2004
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List of publications |
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| Abdul Hannan Bin Zulkarnain, Zoltán Kókai, Attila Gere: Bringing the conventional sensory laboratory into virtual reality (VR) for food sensory evaluation., In: Szalóki-Dorkó L; Ildikó, Batáné Vidács; Pradeep K; Pomázi A; Gere A. (szerk.) 4th FoodConf. Book of Abstracts, Élelmiszertudományért OKF Alapítvány (2022) p. 40., 2022 | | Benes Eszter, Biró Barbara, Fodor Marietta, Gere Attila: Analysis of wheat flour-insect powder mixtures based on their near infrared spectra, FOOD CHEMISTRY: X 13: 100266, 2022 | | Biró Barbara, Koren Dániel, Lichthammer Adrienn, Veresné Bálint Márta, Gere Attila, Kókai Zoltán: Relationships amongst phenyltiocarbamide sensitivity, body composition, coffee and tea consumption, JOURNAL OF FOOD INVESTIGATIONS 68: (2) pp. 3855-3865., 2022 | | Dorina Szakál, Orsolya Fehér, Dalma Radványi, Attila Gere: Effect of Scents on Gazing Behavior and Choice, APPLIED SCIENCES-BASEL 12: (14) p. 6899., 2022 | | Gere Attila, Szakál Dorina, Héberger Károly: Multiobject Optimization of National Football League Drafts: Comparison of Teams and Experts, APPLIED SCIENCES-BASEL 12: (13) 6303, 2022 | | Ho Isaac, Gere Attila, Chy Charles, Lammert Amy: Use of Preference Analysis to Identify Early Adopter Mind-Sets of Insect-Based Food Products, SUSTAINABILITY 14: (3) p. 1435., 2022 | | Biró Barbara, Gere Attila: Purchasing Bakery Goods during COVID-19: A Mind Genomics Cartography of Hungarian Consumers, AGRONOMY 11: (8) p. 1645., 2021 | | Gabay Gillie, Gere Attila, Fehér Orsolya, Bellissimo Nick, Moskowitz Howard: Rapid discovery of optimal messages for behavioral intervention: the case of Hungary and Covid-19, HELIYON 7: (12) p. e08535., 2021 | | Gere Attila, Zulkarnain Abdul Hannan Bin, Szakál Dorina, Fehér Orsolya, Kókai Zoltán: Virtual reality applications in food science. Current knowledge and prospects, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 17: (1) pp. 3-14., 2021 | | Radványi Dalma, Szelényi Magdolna, Gere Attila, Molnár Béla Péter: From Sampling to Analysis: How to Achieve the Best Sample Throughput via Sampling Optimization and Relevant Compound Analysis Using Sum of Ranking Differences Method?, FOODS 10: (11) 2681, 2021 | | Radványi Dalma: Smelling the difference: separation of healthy and infected button mushrooms via microbial volatile organic compounds, HELIYON 9: (1) p. e12703, 2023 | | Gere Attila, Biró Barbara, Radványi Dalma, Ryan Zemel, Petraq Papajorgji, Howard Moskowitz: Sensory Analysis and Consumer Mind-Sets and Emotions for Dairy Products, Sensory Profiling of Dairy Products, 2023 | | Hala Roumia, Kókai Zoltán, Mihály-Langó Bernadett, Csajbókné Csobod Éva, Benedek Csilla: Ancient Wheats—A Nutritional and Sensory Analysis Review, Foods 2023, 12: (12) p. 2411, 2023 | | Gupcsó Katalin, Kókai Zoltán, Bálint Melinda, Tavaszi-Sárosi Szilvia, Zámboriné Németh Éva: Studies on Sensory and Phytochemical Characteristics of Poppy (Papaver somniferum L.) Varieties for Their Oil Utilisation, Foods 2023, 12: (17) p. 3165, 2023 | | Gere Attila: Recommendations for validating hierarchical clustering in consumer sensory projects, Current Research in Food Science, 6 p. 100522, 2023 | | Szakál Dorina, Xu Cao, Fehér Orsolya, Gere Attila: How do ethnically congruent music and meal drive food choices?, Current Research in Food Science, 6 p. 100508, 2023 | | Gillie Gabay, Gere Attila, Glenn Zemel, Howard Moskowitz: Personalized Communication with Patients at the Emergency Department—An Experimental Design Study, Journal of Personalized Medicine 12: (10) p. 1542, 2022 | | Zulkarnain, A. H. B.; Radványi, D.; Szakál, D.; Kókai, Z.; Gere, A.: Unveiling Aromas: Virtual Reality and Scent Identification for Sensory Analysis., Current Research in Food Science, 2024 | | Szakál, D.; Zulkarnain, A. H. B.; Cao, X.; Gere, A.: Odors Change Visual Attention. A Case Study with Strawberry Odor and Differently Flavoured Yoghurts., Meat Technology, 2023 | | Zulkarnain, A. H. B.; Moskowitz, H. R.; Kókai, Z.; Gere, A.: Enhancing Consumer Sensory Science Approach through Augmented Virtuality., Current Research in Food Science, 2024 | | Zulkarnain, A. H. B.; Cao, X.; Kókai, Z.; Gere, A.: Self-Assessed Experience of Emotional Involvement in Sensory Analysis Performed in Virtual Reality., Foods, 2024 | | Ahsan, M.; Ashraf, H.; Iahtisham-Ul-Haq; Liaquat, A.; Nayik, G. A.; Ramniwas, S.; Alfarraj, S.; Ansari, M. J.; Gere, A.: Exploring Pectin from Ripe and Unripe Banana Peel: A Novel Functional Fat Replacers in Muffins., Food Chemistry X, 2024 | | Zulkarnain, A. H. B.; Kókai, Z.; Gere, A.: Immersive Sensory Evaluation: Practical Use of Virtual Reality Sensory Booth., MethodsX, 2024 | | Zulkarnain, A. H. B.; Kókai, Z.; Gere, A.: Assessment of a Virtual Sensory Laboratory for Consumer Sensory Evaluations., Heliyon, 2024 | | Gabay, G.; Ornoy, H.; Gere, A.; Moskowitz, H.: Personalizing Communication of Clinicians with Chronically Ill Elders in Digital Encounters—A Patient-Centered View, Healthcare, 2024 | | Totorean, A.; Lancere, L.; Horsak, B.; Simonlehner, M.; Stoia, D. I.; Crisan-Vida, M.; Moco, D.; Fernandes, R.; Gere, A.; Sterckx, Y.; Zulkarnain, A.; Gal-Nadasan, N.; Stoia, A.: Heart Rate and Surface Electromyography Analysis to Assess Physical Activity Using a Virtual-Reality Exergame., Acoustics and Vibration of Mechanical Structures-2023, 2023 | | Awan, K. A., Iahtisham-Ul-Haq, Butt, M. S., Munir, H., Sultan, W., Yaqoob, S., Nayik, G. A., Sharma, A., Albasher, G., Ansari, M. J., & Gere, A.: Restorative potential of Phoenix dactylifera fruit and extract against oxidative stress mediated cardiac dysfunction in rodent experimental modeling, Journal of Functional Foods, 2025 | | Benes Eszter, Gere Atitla: Multicriteria decision making-based approach to classify loose-leaf teas, NFS Journal, 2025 | | Boncsarovszki, B. F., Szakál, D., & Gere, A.: What our skin says about ads: Evaluating emotional reactions through GSR, Progress in Agricultural Engineering Sciences, 2025 | | Cao, X., Horváth-Mezőfi, Z., Sasvár, Z., Szabó, G., Gere, A., Hitka, G., & Radványi, D.: Influence of Visual Quality and Cultural Background on Consumer Apple Preferences: An Eye-Tracking Study with Chinese and Hungarian Consumers, Applied Sciences, 2025 | | Gabay, G., Gere, A., Zemel, G., & Moskowitz, H.: A Novel Strategy for Understanding What Patients Value Most in Informed Consent Before Surgery, Healthcare, 2025 | | Kamal, G. M., Anwar, I., Saadullah, K., Gere, A., Yasmin, S., Uddin, J., Hussain, A. I., & Nayik, G. A.: ). Extraction, quantification and health risk assessment of bisphenol A from various kinds of packaged milk and baby bottles, Food Chemistry X, 2025 | | Rácz, A., & Gere, A.: Comparison of missing value imputation tools for machine learning models based on product development cases studies., LWT - Food Science and Technology, 2025 | | Radványi, D., Csambalik, L., Szakál, D., & Gere, A.: Identification of Cherry Tomato Volatiles Using Different Electron Ionization Energy Levels, Molecules, 2024 | | Szakál, D., Fehér, O., Benke, E., Gere, A., & Radványi, D.: Guideline Daily Amount (GDA) outperforms Nutri-Score in assessing healthiness. Case study with breakfast cereals, Progress in Agricultural Engineering Sciences, 2024 | | Zulkarnain, A. H. Bin, & Gere, A.: Virtual reality sensory analysis approaches for sustainable food production, Applied Food Research, 2025 | | Gere, N. Bellissimo, A. Harizi, D. Roberts, and H. Moskowitz: Chapter 25 - Non-Meat Analogs—A Mind Genomics Cartography of their perceived health benefits, Rapid Sensory Profiling Techniques (Second Edition), 2023 | | A. Gere and Z. Kókai,: Wine Descriptive Sensory Profiling, Wine Analysis and Testing Techniques, 2024 | | K. Duerrschmid, L. Danner, and A. Gere: Assessment of Psychophysiological Responses to Sensory Stimuli, Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications, 2024 |
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